Khasta karara paratha
#joy
I have learned to make yummy and crispy paratha from my sister.it's a fail proof recipe and always turns out crsipy bas shape kuch pakistan ka naksha ban jata hai baqi crispiness apni jaga.
Khasta karara paratha
#joy
I have learned to make yummy and crispy paratha from my sister.it's a fail proof recipe and always turns out crsipy bas shape kuch pakistan ka naksha ban jata hai baqi crispiness apni jaga.
Open in Cookpad AppSteps
- 1
In a thaal add atta and salt.Knead it with water.
- 2
Cover and rest for 10 mins.
- 3
Make paira flat it out in rectangle shape and spread ghee.
- 4
Now roll it or hath se lamba sa roll krtay jaen
- 5
Now fold it as shown in the picture.
- 6
Flat it out with rolling pin.
- 7
Put on tawa and turn both sides light brown.
- 8
Now add ghee on one side and keep moving it until it turns crispy and light brown spots starts to appear.
- 9
Now same goes with the other side.
- 10
Serve with chai or with your fav gravy.
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