Flavoursome Mandarin Loaf Cake 🍊🍊🍊🍊🍊🍊🍊

Name: Flavoursome Mandarin Loaf Cake 🍊🍊🍊🍊🍊🍊🍊
Total time: 5400 s
Cuisine: British
Ingredients: 240 g self-raising flour; 150 g unsalted butter; 190 g caster sugar; 50 g full fat natural Greek yogurt; 3 large eggs; 2 large mandarins; 1 handful dried cranberries; Icing sugar for decoration; Oil to oil the baking mould

Lena Sands @cook_29493934

All my love to mandarins you may find in this simple loaf cake 🍰

Enjoy the flavours, colours and texture!

All my love to mandarins you may find in this simple loaf cake 🍰

Enjoy the flavours, colours and texture!

Lena Sands @cook_29493934

All my love to mandarins you may find in this simple loaf cake 🍰

Enjoy the flavours, colours and texture!

All my love to mandarins you may find in this simple loaf cake 🍰

Enjoy the flavours, colours and texture!

Saved

Ingredients

1 hr 30 min

240 gself-raising flour
150 gunsalted butter
190 gcaster sugar
50 gfull fat natural Greek yogurt
3large eggs
2large mandarins
1 handfuldried cranberries
Icing sugar for decoration
Oil to oil the baking mould

Saved

Steps

1 hr 30 min

1

Wash and zest mandarins. Peel skin and walls off
2

Soak cranberry in hot water for 10 min and dry on a kitchen towel
3

Whisk soft butter with caster sugar until it fluffs and becomes light in colour
4

One by one add eggs and yogurt and whisk until well blended.
5

Add zest and mandarins, flour and cranberries. Give it a good mix and put into a slightly oiled mould.
6

Bake at 180°C for 50-60 min or until toothpick comes dry and clean out of the middle of the cake
7

Remove from a mould on a grid. Let it cool and powder with icing sugar.
8

Enjoy your Mandarin Loaf Cake!
🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊