I had no milk around one time and tried yogurt instead, and the cake came out really moist. Ever since then I've been making poundcake with yogurt. It doesn't taste like yogurt at all, so don't worry.You can make this anytime you want it - just mix and bake! People love to get these as a present. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by erikagohan

What better time to have some lemon buttermilk pound cake; it’s LEMON SEASON here in South Alabama. The picture is just half of the cake. The long loaf works best for get togethers, easy to slice and divide.

Made this wonderful cake for my food and nutrition class! Hope you like it!

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

I wanted to make an easy pound cake, and wondered if the main ingredients were the same weight, would it be tasty?? Surely enough, it came out great.I happened to have delicious sake lees, and I wanted my boyfriend who loves pound cake to enjoy it. So I came up with a sake lees pound cake.The direction are the same as the basic pound cake recipe!The amount of the ingredients are the same, so it is easy to remember also.This is a variation recipe, and I added the sake lees!You can also add rum raisins, yogurt, banana, cocoa powder etc...Add any of your favorite ingredients and make an easy pound cake in your style. Recipe by pinkitty65

I was searching for a pound cake recipe that was easy to measure and to make, and this one came out delicious.No hints needed!!If you master this "basic pound cake" recipe, you can make many variations of pound cakes by adding dried fruits or making it into a cocoa or coffee flavored pound cakes.Make your original pound cake and enjoy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by pinkitty65

Because sometimes you just want cake, but don't want/need to make a huge one. This is made in a mini loaf tin. Feel free to whip up a quick glaze to drizzle over the top if you'd like, but I think it's great as is. Recipe adapted from : dessertfortwo.com

My colleague found this recipe on a French cooking blog that does not only publish vegan recipes. So, she thought there must be something about this cake. And, indeed, it is great! Simple to cook and delicious. Due to the amount of lemon peel the taste of lemon is intense. The only problem is that it easily shrinks when taking it out of the oven. Hope you will like it, too!

The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+

I wanted to make something that would make a good present for my friend.The key to this recipe is to mix the egg in a little at a time at room temperature to prevent the mixture from separating. Recipe by saicafe

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry