Farali pattice with curd and chivdo

Name: Farali pattice with curd and chivdo
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1 coconut; As needed Ginger and green chilli paste; as needed Cashews,rasins,coriander,roasted peanuts; as per taste ,lemon,sugar,salt; as required Singada flour,

sweta shah @swetashah6079

Farali pattice with curd and chivdo

sweta shah @swetashah6079

Saved

Ingredients

45 mins

2Boiled potatoes
1coconut
As neededGinger and green chilli paste
as neededCashews,rasins,coriander,roasted peanuts
as per taste,lemon,sugar,salt
as requiredSingada flour,

Saved

Steps

45 mins

1

Boiled potatoes and mash it properly
2

For stuffing
Grated coconut,now add ginger chilli paste,roasted peanuts crushed in chilli cutter than add
3

Lemon,salt,sugar,cashewnuts,
Resins,coriander and some amount of mashed potatoes
Your stuffing is ready
4

Now in mashed potatoes add salt and little amount of oil and mix it well
5

Now take potatoes mixture into palm and bring it nto katori shape and put some coconut mixture and bind it well
6

Make a round shape and make a coating of singada flour and fry it in a medium flame
7

Your farali petis is ready.serve it with chilled curd