Peel wash and cook your potatoes also wash and cook your eggs and set aside.

Wash and cut your spinach set it aside also, dice your onions and tomatoes too and set it aside too.

Put your pot on fire and little oil when hot add in your diced onions allow to salute then add in your ginger and garlic paste when cook add in the spinach and allow to cook for a while, and in the pounded Scotch bonnet.

Add seasoning cubes,all pieces, potatoes and boiled eggs stir and allow to cook for a while, add in the diced tomatoes and allow to simmer for a while and its done