Mix all-purpose flour,wheat flour,salt and ghee and give it a good mix. Add water slowly and make it a ball not sticky. Cover and leave it for 10-15 minutes.

Make 6-7 balls. Roll each 7 balls separately and spread ghee on one paratha with a little bit of flour and place another paratha on it. Repeat the process

Once you add all paratha together roll them into a log and cut 6 pieces.

Fry it in desi ghee and enjoy!!