Super Easy White Chocolate Pies

Name: Super Easy White Chocolate Pies
Yield: 8 servings
Cuisine: American
Ingredients: 1 sheet Frozen puff pastry; 1 box White chocolate; 1 Egg yolk [See Helpful Hints]; 1 tsp Water

cookpad.japan @cookpad_jp

I wanted to try white chocolate pie bites.

You can use the whole egg if you like.
Press the edges of the pastry together firmly with a fork. You can cut out cute shapes with a cookie cutter.
Use any kind of chocolate you like for the filling. These are so easy that anyone can make them! Recipe by Yoppiii

I wanted to try white chocolate pie bites.

cookpad.japan @cookpad_jp

I wanted to try white chocolate pie bites.

Saved

Ingredients

8 servings

1sheet Frozen puff pastry
1 boxWhite chocolate
1Egg yolk [See Helpful Hints]
1 tspWater

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Steps

1

Preparation: Let the frozen pastry soften at room temperature. Preheat the oven to 200°C.
2

Cut the softened pastry sheet to twice the size of a piece of chocolate. Lightly moisten the edges of the sheet with water (not listed).
3

Cover with another piece of pastry and firmly press the edges together with a fork.
4

Make light cuts in the center of the top sheet for an attractive finish.
5

They also look cute if you pierce holes in the surface with a fork.
6

Line up on a baking tray lined with parchment paper. Brush on egg yolk mixed with a teaspoon of water for the glaze.
7

Bake for 12-15 minutes at 200°C. When they are a nice golden colour, they're done. Bake until they're as golden as you like.
8

Your friends will be delighted to receive these as presents.