Nam Prik Kapi or Thai chili shrimp paste dipping sauce serve with Climbing Wattle Omelette and fried Eggplant.🟡Full Recipe Here : youtu.be/I4nWjr1NfsU

I experimented with this dip made of lentils, tomato, garlic, and lemon juice. It turned out really lovely especially with the peppered Crackers nice mid morning sit in the garden treat. #SummerChallenge2 #Dip

#september2026 This dip is mild using ingredient amounts as listed. If you like more zip add more chili powder and jalapeños. I served with frito scoops.

I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊Add more chilies to your desired HOT🔥ness.

Good for grill meat and rich in Thai flavour🟡Full Recipe Here : youtu.be/qbKunVzXvpY

We always have WAY too much chili left over (if that's possible) and so this morning my pregnant brain was dreaming of a chili/cream cheese dip. My goal today was to make it happen. Be careful, it is way addictive and way easy to go overboard!

This delicious dip is great for an appetizer during the summer.

Lots of flavor and vitamins from over ripe mango peels and lime peels to make this tangy chutney dip.

Ever find your basic tomato bruschetta getting a little unwieldy to eat, what with all those little pieces of tomato falling off everywhere? I did, so I started making a dip of it instead.Finely mince a large beefsteak tomato and put it in a bowl, grate a small garlic clove into the bowl, season to taste with salt, add some finely chopped fresh basil, and add a good glug or two of olive oil.You still get all that yummy flavor, and breaking off pieces of bruschetta and dipping it into the mixture softens those stabby crust edges.You can easily double this recipe.

Made this for our dinner with friends with stuff I had in the fridge and we all enjoyed it thoroughly!Yes, I used fake crab. No, I'm not sorry. :PYou can prep the mixture 2 to 3 days ahead of time and store, covered, in refrigerator, until ready to bake and serve.

I made this because I love having fried onions and chips with delicious sour cream dip.-Drain the yoghurt as much or as little as you'd like to adjust the texture of the dip to your liking.-For the stir fried onions, you can also use commercially sold fried onions softened in a little bit of water (It's easier this way). For a quantity that is easy to make. Recipe by pogue