Hyderabadi Lukhmi Kababs

Name: Hyderabadi Lukhmi Kababs
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3-4 cups All-purpose Flour or Maida; 2 tbsp Ghee; 1 tsp Salt; As required Water; 700 gms Mutton Mince; 1 tsp Salt or to taste; 2 tsp Ginger garlic paste; 1/2 tsp Cubeb powder (Tailed Pepper); 1 tsp Garam Masala; 1 tsp Black Pepper powder; 2 tbsp Oil; 1 bunch Coriander Leaves chopped; 1 bunch Mint Leaves chopped; 2 Onions, finely chopped

ZMA @zesty5

#cookpadindia
Quintessentially Hyderabadi. A most popular feature on the menu of almost all the important occasions like weddings and get togethers. The flaky melt in mouth Luqmis have a Mutton Mince filling inside that is simply irresistible. These are best served on their own. But they can also be served with shallow fried Kababs too. It's all your choice. Authentic and easy one from the City of Nawabs. I have also uploaded the same Luqmi Kababs by the name Hyderabadi Lukhmi Kababs with Black Seeds on the platform and are made with a little twist. I have added Black Seeds or Kalonji to the dough for a healthy change. These Seeds are very good for health. And using them in our daily meals is beneficial. So add a teaspoon or more depending on the quantity in your daily Aata dough for the Rotis. This way you will be rest assured about the use of it. You will never forget it. Happy Healthy Eating!

Happy Cooking with Zeen!

ZMA @zesty5

Happy Cooking with Zeen!

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Ingredients

45 minutes

6-7 servings

3-4 cupsAll-purpose Flour or Maida
2 tbspGhee
1 tspSalt
As required Water
For THE MINCE FILLING-
700 gmsMutton Mince
1 tspSalt or to taste
2 tspGinger garlic paste
1/2 tspCubeb powder (Tailed Pepper)
1 tspGaram Masala
1 tspBlack Pepper powder
2 tbspOil
1 bunchCoriander Leaves chopped
1 bunchMint Leaves chopped
2Onions, finely chopped

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Steps

45 minutes

1

Make a smooth dough with all the ingredients listed for the dough preparation. Keep aside for an hour well covered. Use water as required.
2

Meanwhile prepare the filling. For that, heat oil and saute the onions until done. Add the masalas and the mutton mince.
3

Stir fry it on a high heat for 5 minutes and then reduce the heat and let it simmer for 5 minutes more. Garnish with chopped coriander leaves and set aside to cool.
4

Roll a medium roti and cut it into a square. Divide each into two. Put the filling in the centre.
5

Fold them and seal the edges with little water. And deep fry them on a low to medium high heat taking care not to burn them. Be patient and careful enough with the frying process.
6

Usually it is eaten as it is or with deep fried kababs also which are made out of this same mince preparation, but shallow fried as an extra accompaniment. So always reserve half of the mince prepared if desired. They are shaped into long and slender kababs either on a stick or even just shaped with hands. Deep or shallow fry according to your choice. Use a little of roasted gram flour for binding. Just mix it in the mince and shape.

Hyderabadi Lukhmi
7

Serve them piping hot alongside a salad of your choice and a dip too. Enjoy!

Hyderabadi Lukhmi Kababs with Kalonji

Linked Recipes

Hyderabadi Lukhmi

Hyderabadi Lukhmi Kababs with Kalonji

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Cooksnaps

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ZMA @zesty5

on April 22, 2021 01:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.