Falooda ice cream

Name: Falooda ice cream
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2 scoop Ice cream; 1 Tablespoon tukhmalanga; 1/2 cup Falooda sev; 1 Tablespoon Condensed milk; Nut as required optional; 1 Tablespoon Roh afza or red sugar syrup; Crushed ice if required; gondkatira

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Falooda is a ice cream dessert that is very popular in Pakistan and neighbor countries.
Creamy and rich Pakistani street food dessert made with milk , dry fruit , rose or sugar syrup, and some other ingredients.
It's becoming very famous in the Pakistani local culture community, that people started serving in wedding ceremonies as the dessert after the dinner .
It will be something good to try in Ramadan Aftar.❤🍦🥛
I use vanilla ice cream instead of kulfa ice cream .
Try it once please.
#Joy #MilkbasedRamadanRecipe

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

1 person

2 scoopIce cream
1 Tablespoontukhmalanga
1/2 cupFalooda sev
1 TablespoonCondensed milk
Nut as required optional
1 TablespoonRoh afza or red sugar syrup
Crushed ice if required
gondkatira

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Steps

1

Take soaked gondkatira and tukhmalanga, boiled Faloda sev,
Keep aside.
2

Scope the ice cream
3

Ice cream scoop Add in bowl,add some nuts if required then add sav,
4

Then add tukhmalanga
5

Add condensed milk add more nuts for garnishing and add red sugar syrup
6

Serve immediately,.

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on April 22, 2021 06:22

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.