Tofu on Green Dip

#boxweek3
Tofu is such a universal ingredient that can be used as an appetiser, a healthy main course and variations are endless. I chose to make an appetiser with a Green dip. It’s a vegan dish
Tofu on Green Dip
#boxweek3
Tofu is such a universal ingredient that can be used as an appetiser, a healthy main course and variations are endless. I chose to make an appetiser with a Green dip. It’s a vegan dish
Steps
- 1
Discard the water from the Tofu and cut some parts into 1” cubes and some into 2 long strips. Set aside
- 2
For the Green dip - in a pan heat ghee, add coriander leaves, mint leaves, green chillies and cashew nuts and roast for 3-4 mins. Set aside to cool
- 3
Add the roasted cashew nuts and greens into the blender and add 1/4 cup water to make a smooth paste. Set aside
- 4
Plating - on a plate add the Dip, brush down and place the long cut Tofu’s. Arrange the 1” cut Tofu’s and place edible flowers and some micro greens. Enjoy a healthy appetiser
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