Creamy Corn Soup to Kick Start Your Day

Name: Creamy Corn Soup to Kick Start Your Day
Yield: 3 servings
Cuisine: American
Ingredients: 1 can Canned sweet corn cream; 4 slice Ham; 1 Onion; 2 tbsp each Butter, flour; 200 ml each Water, milk; 1 cube Soup stock cube; 1 dash Salt and pepper; 1 Finely chopped parsley

cookpad.japan @cookpad_jp

I have soup for breakfast every morning.
I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast.

You add flour after frying the ingredients in butter, so it doesn't become lumpy.
The stock cube will dissolve better if you crumble it a little first.
If you pour the soup into ramekins, cover with frozen puff pastry and bake it in the oven, you'll have nice pies, which are perfect for parties. Recipe by Sougenusagi

I have soup for breakfast every morning.
I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast.

cookpad.japan @cookpad_jp

I have soup for breakfast every morning.
I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast.

Saved

Ingredients

3 servings

1 canCanned sweet corn cream
4 sliceHam
1Onion
2 tbspeach Butter, flour
200 mleach Water, milk
1cube Soup stock cube
1 dashSalt and pepper
1Finely chopped parsley

Saved

Steps

1

Cube the ham to 1 cm and thinly slice the onion. Put butter into a thick-bottomed pan and fry the ham and onion.
2

When the onion has softened, turn the heat to low and mix in the flour. Fry until crispy, being careful not to burn it.
3

Turn the heat to medium, add water and dissolve the stock cube.
4

When it has thickened, add corn and turn up the heat to strong.
5

Add milk. When it's boiled, season with salt and pepper. Transfer to serving bowls, sprinkle parsley, and it's done.