Veg Macaroni

Name: Veg Macaroni
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Macaroni; 1/4 of 3 Veggies bell peppers thinly diced; 1/2 cup matar dana, boiled,; 3 tbsp oil,; 4 green chili cut lengthwise; 1 med sized onion, thinly sliced; 1 tsp garlic paste; 1/2 tsp ginger paste; 2 tomato chopped finely; to taste Salt; 1/2 tsp haldi powder; 1 tsp dhania powder; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp chat masala; 1 tbsp tomato ketchup

rama @simplecooking_rama

#boxweek3
#cookpadindia
#macaronirecipe

rama @simplecooking_rama

#boxweek3
#cookpadindia
#macaronirecipe

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Ingredients

35 minutes

3 servings

1 bowlMacaroni
1/4 of 3 Veggies bell peppers thinly diced
1/2 cupmatar dana, boiled,
3 tbspoil,
4green chili cut lengthwise
1med sized onion, thinly sliced
1 tspgarlic paste
1/2 tspginger paste
2tomato chopped finely
to tasteSalt
1/2 tsphaldi powder
1 tspdhania powder
1/2 tspred chilli powder
1/2 tsp black pepper powder
1/2 tsp chat masala
1 tbsptomato ketchup

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Steps

35 minutes

1

Firstly take a deep bottom pan, add good amount of water.
2

Now add 2 tsp salt & 2 tsp oil, boil it.
3

Add Macaroni, boil it till almost cooked. Strain it, keep aside.
4

Take a wok, add oil, heat it.
5

Add green chili, saute it for a sec.
6

Now add onion, stir fry it till pink.
7

Add ginger garlic paste, saute it until rawness is released.
8

Add tomato 🍅 & veggies, stir it. Add salt now.
9

Cook it for 7 min. Do not make tomato mushy. Add Macaroni now.
10

Add haldi, dhania & red chilli powder, mix it well.
11

Now add black pepper powder & chat masala powder, give a stir.
12

Add tomato ketchup, mix it well. Stir it fir a minute.
13

Switch off the flame now, cover it with the lid for 5 minutes.
14

Take out in a serving bowl, garnish it with chopped dhania patta.
15

This is a very good tea time snack.
16

All cooking has been done on high flame.

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rama @simplecooking_rama

on April 22, 2021 12:52

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