Gol Gappy Chaat

Name: Gol Gappy Chaat
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 250 g Boiled White Choley; half kg Yogurt; half cup Sugar powder; 1 tbsp Chat Masala; 1 tsp Salt; 1 tsp Black Salt; half tsp Lemon Salt (Tatri); 1 tbsp Red chili powder; 1 tbsp Soont (Dry Ginger powder); 1 tbsp Roasted White Zeera Powder; 2 cups Suji; Half cup Maida; 1 tsp Salt; Water (As required to make dough); Oil for frying; Sev; sanfaz plum chutney...!; 4-5 tbsp Water

Hira Naz @Hiranaz

#cpl #strawberry
Gol Gappy sub ki favourite hoti hai.. 😊 jab b khaho dil hi nahi bharta...

Hira Naz @Hiranaz

#cpl #strawberry
Gol Gappy sub ki favourite hoti hai.. 😊 jab b khaho dil hi nahi bharta...

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Ingredients

1 hour

10-12 servings

250 gBoiled White Choley
Sweet Dahi...!
half kgYogurt
half cupSugar powder
Gol Gappay Ka Pani....!!
1 tbspChat Masala
1 tspSalt
1 tspBlack Salt
half tspLemon Salt (Tatri)
1 tbspRed chili powder
1 tbspSoont (Dry Ginger powder)
1 tbspRoasted White Zeera Powder
Gol Gappay Ingredients
2 cupsSuji
Half cupMaida
1 tspSalt
Water (As required to make dough)
Oil for frying
Sev
sanfaz plum chutney...!
4-5 tbspWater

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Steps

1 hour

1

Sweet Dahi...! Method..
Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
2

Gol Gappay Ka Pani....
Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
3

Cold Water 1 jug
Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it
Gol Gappay water is ready.
4

Gol Gappay Method....
Take a bowl add suji, maida and salt and knead a hard dough. Cover it with wet cloth for 30 mins.
5

Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter.
6

Now make fry in warm oil. Fry it from both side. Gol Gappy is ready.
7

SANFAZ PLUM CHUTNEY
Water 4-5 tbsp.
8

Take out some Sanfaz plum Chutney on pan add some water.
9

Cook 2 mins to make thin. Switch off the burner. Keep aside to cool down.
10

Take out some Sanfaz plum Chutney on the pan add some water. Cook 2 mins to make thin. Switch off the burner. Keep aside to cool down.
11

Gol Gappy is ready.