"Stir-Fried Sukiyaki with Sliced Pork Collar" 🥩🥬🥕 Easy Recipe

Name: "Stir-Fried Sukiyaki with Sliced Pork Collar" 🥩🥬🥕 Easy Recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 small pack glass noodles, soaked until soft; 3 1/2 oz sliced pork collar; 2 eggs; 4 leaves napa cabbage, chopped; 6 baby corn; 2 stalks celery, chopped; 1/2 carrot, sliced; 4 cloves garlic, minced; 1 cup sukiyaki sauce of your choice; 2 tablespoons vegetable oil; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 tablespoon chili sauce

Fiat @fiatuefa

Today, I'm making an easy dinner as requested. 😋😊

Fiat @fiatuefa

Today, I'm making an easy dinner as requested. 😋😊

Saved

Ingredients

20 minutes

2 servings

1small pack glass noodles, soaked until soft
3 1/2 ozsliced pork collar
2eggs
4 leavesnapa cabbage, chopped
6baby corn
2 stalkscelery, chopped
1/2carrot, sliced
4 clovesgarlic, minced
1 cupsukiyaki sauce of your choice
2 tablespoonsvegetable oil
1 tablespoonoyster sauce
1 tablespoonsoy sauce
1 tablespoonchili sauce

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Steps

20 minutes

1

Stir-fry the garlic with the pork until cooked. Add the eggs and lightly beat them. Add the carrots and baby corn, and stir-fry until the vegetables are cooked. Add the glass noodles, then the sukiyaki sauce, and season to taste. Add the napa cabbage and stir everything together. Finally, sprinkle with celery.
2

Once done, serve on a plate. 😉