Chicken kachori

Name: Chicken kachori
Total time: 1500 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup Dough; 1/2 cup Chicken; Margarine as required; Cornstarch as required; Oil for frying

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

My most favourite Kachori , Made with Boiled and Shredded chicken mix with mild spices, creamy and buttery white sauce mixture. So yummy,
And trust me the taste is just marvellous.
I honestly have no words to describe this amazing taste. JUST TRY ONCE
#cpl 🤎
#Chocolate 🤎

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Saved

Ingredients

25 minutes

4 people

1 cupDough
Kachori dough
1/2 cupChicken
Shredded Chicken fillings
Margarine as required
Cornstarch as required
Oil for frying

Saved

Steps

25 minutes

1

Make a dough, give rest for 30 minutes.
Please Find the link below
Make balls, give rest 10 minutes.
Cover with plastic film and give rest more 5 to 10 minutes. Press corner with finger pressure to make thin edges.

Kachori
2

Make chicken fillings

Shredded Chicken fillings
3

Put stuffing in centre and fold all the corners towards the centre.
Tie the edges to give a twist and press down with the hand.
4
5

Put in try after lamination and
Freeze them for later use or fry.
Heat oil for frying and keep the flame to a low. Add kachori when oil is hot enough.When the kachori start puffing up,then gently nudge each kachori with a spoon, so that they will puff up well.
6

Serve with chutney or sauce.

Linked Recipes

Kachori dough

Shredded Chicken fillings

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on April 22, 2021 22:40

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.