Stuffed onion rings

Name: Stuffed onion rings
Total time: 600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 4 boiled potatoes; 2 big onions for making rings; 1 small onion chopped; 1 tsp garlic powder; 1 tsp bhona zeera; 1 tsp garam masala powder; 2 tsp chicken powder; Salt as per ur taste; 1 tbsp chopped hara dhanya; 1 tsp chopped podina; 1 tsp black pepper powder; 1 tsp crushed red chilli; Bread crumbs as req; 2 tbsp maida; 4 tbsp water; Oil for frying

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye jhatpat sa item dekhne me to lagta hi acha khanay me maza double kar deta hai.isko ap apni iftar ya phir sham ki chai k sath as a yummy snack enjoy kar sakte hain.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye jhatpat sa item dekhne me to lagta hi acha khanay me maza double kar deta hai.isko ap apni iftar ya phir sham ki chai k sath as a yummy snack enjoy kar sakte hain.
#cpl #chocolate

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Ingredients

10 mins

4 persons

4boiled potatoes
2big onions for making rings
1small onion chopped
1 tspgarlic powder
1 tspbhona zeera
1 tspgaram masala powder
2 tspchicken powder
Salt as per ur taste
1 tbspchopped hara dhanya
1 tspchopped podina
1 tspblack pepper powder
1 tspcrushed red chilli
Bread crumbs as req
2 tbspmaida
4 tbspwater
Oil for frying

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Steps

10 mins

1

Subse phele onions ko motay rings me cut kar lein.r kuch dair pani me dal dein.
2

Boiled aloo ko mash kar lein r sub ingre dal k ache se mix kar stuffing ready kar lein.
3

Ab ek ring lein center me filling karen isi tarah sub rings me filling kar lein.
4

Maida r pani se mixture ready kar lein stuffed onion rings ko is mixture me coat karen phir bread crumbs me r deep fry kar lein
5

Ache se golden crispy hojayen to nikal lein r ketchup k sath serve karen.

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Saima Sameer Ali @SS_kitchencorner

on April 22, 2021 21:56

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.