Peri peri flavour chicken veg rolls

Name: Peri peri flavour chicken veg rolls
Cuisine: Pakistani
Ingredients: Roll patti as req; Half kg boneless chicken; 1 cabbage; 3 carrots; 2 big shimla mirch; 2 tsp black pepper; 2 tsp chicken powder; 1 tsp chilli sauce; 1 tsp soya sauce; 1 tsp sirka; 2 tsp oyester sauce; 1 n a half tbsp peri peri sauce; 1 tsp lehsan adrak paste; 1 cup pani; 2 tbsp oil; Salt as per ur taste

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mene in rolls ki filling me dia hai twist jis se inka taste r mazey ka r change hogaya hai.bht hi yummy r juicy bante hain.
Enjoy
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mene in rolls ki filling me dia hai twist jis se inka taste r mazey ka r change hogaya hai.bht hi yummy r juicy bante hain.
Enjoy
#cpl #chocolate

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Ingredients

Roll patti as req
Halfkg boneless chicken
1cabbage
3carrots
2big shimla mirch
2 tspblack pepper
2 tspchicken powder
1 tspchilli sauce
1 tspsoya sauce
1 tspsirka
2 tspoyester sauce
1n a half tbsp peri peri sauce
1 tsplehsan adrak paste
1 cuppani
2 tbspoil
Salt as per ur taste

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Steps

1

Subse phele chicken ko wash kar lein r 1 tbsp oil me lehsan adrak ka paste dal k chicken ko bhon k pani add karen r cover kar k cook kar lein pani ko dry kar lena hai.
2

Sub veges ko jullien cut kar lein.
3

Ab chicken ko sherred kar lein.usi pot me 1 tbsp oil dal lein r sub sauce r spices add karen.
4

Thora bhon lein r phir cut hui veges add kar k 5 min cover kar k cook kar lein stuffing ready hai.
5

Ab roll ki patti k center me filling rakhien.r corners se close kar k roll bana lein maida r pani k mixture se band kar lein.is stage pe inhe freeze kar sakte hain.
6

Nikal k fry karen r mazedar roll imli ki chutni ka sath enjoy karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 22, 2021 22:07

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.