Steps
- 1
Chano ko namak walay pani me boil karlen, alu ko bhi boil karke cut karliya
- 2
Tamam masalay ek jagah rakhen
- 3
Dish me pehle chane daalen, uske baad aluu, tomatoes,onion, hari michen,hara dhania, all the spices and mix well. whisk the yogurt and pour it into the dish. sprinkle with chaat masala and hara dhania
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