Hari mirch k pakoray

Name: Hari mirch k pakoray
Cuisine: Pakistani
Ingredients: 5 moti wali green chillies; 4 tbsp besan; Water as req; Salt as per ur taste; Zara sa baking soda; 1 tsp bhona zeera; 1 tsp chat masala; 1 tsp crushed red chilli flakes; Pinch haldi; Half tsp garam masala powder; Half tsp garlic powder; Oil for deep frying

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye pakoray mere abu k fav hain wo ramazan me r koi pakoray nahi khatay siwaye in k bht mazaydar r chatpatay.enjoy karen.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye pakoray mere abu k fav hain wo ramazan me r koi pakoray nahi khatay siwaye in k bht mazaydar r chatpatay.enjoy karen.
#cpl #chocolate

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Ingredients

5moti wali green chillies
4 tbspbesan
Water as req
Salt as per ur taste
Zara sa baking soda
1 tspbhona zeera
1 tspchat masala
1 tspcrushed red chilli flakes
Pinchhaldi
Halftsp garam masala powder
Halftsp garlic powder
Oil for deep frying

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Steps

1

Subse phele besan me sub ingre dal k dry mix kar lein ache se.hari mircho ko cut lag k seeds nikal lein ya agar mirchen taiz pasand to rehne dein.
2

Ab thora thora pani add kar k medium thick sa better ready kar lein r 10 min rest dein.itni dair oil ko ache se garam hone rakh dein.
3

Ab mircho ko besan k better pe ache se coat karen r oil me dal k ache se crispy hone tak fry kar lein.apni fav sauce k sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 22, 2021 17:54

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.