Ripped Ghana Chin chin

Name: Ripped Ghana Chin chin
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 cups APFlour; 1 tbsp grated onion; 3 'tbsp butter; 1 tbsp salt (can be omitted if salted butter is been used); 1 cup water; 1 tbsp sugar

Josepha Roland @jossyroll

I was inspired by a famous Ghanian food blogger that I follow on Facebook. I decided to try her recipe. This party snack is good for those trying to cut down on sugar intake and also for the kids. The crunchy effect is the attention... Lol

Josepha Roland @jossyroll

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Ingredients

30mims

10 servings

4 cupsAPFlour
1 tbspgrated onion
3'tbsp butter
1 tbspsalt (can be omitted if salted butter is been used)
1 cupwater
1 tbspsugar

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Steps

30mims

1

Measure the flour into a bowl then the butter and mix to form breadcrumbs
2

Add in the grated onion. Pour in the water gradually until a dough is formed
3

Wrap dough in a cling film and allow to rest for 15mins. Then placed on a floured board and use a rolling pin to flatten it to a very thin sheet. roll
4

Heat up oil for deep frying, shred the flatten dough into pieces and drop into hot oil.