Chicken Kachori

Name: Chicken Kachori
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Dough; 1 cup flour; 2 tbsp Ghee; Pinch salt; as needed Water; Paste; 2 tbsp Ghee; 1 tbsp flour; Filling; 250 gram Chicken Boneless; 1 tsp Garlic paste; 1 tsp Ginger paste; 1/2 tsp red chilli powder; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp zeera whole; 1 onion chopped; 1 tbsp oil; Oil for frying

Bushra Mazhar @Bushra_1989

Crispy chicken kachori is a special treat in Ramadan cooked and famously sold in every city of Pakistan.
Now you can make kachori at home in a safe and healthy way and enjoy the same taste as from the market.
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

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Ingredients

1 hour

4 person

Dough
1 cupflour
2 tbspGhee
Pinchsalt
as neededWater
Paste
2 tbspGhee
1 tbspflour
Filling
250 gramChicken Boneless
1 tspGarlic paste
1 tspGinger paste
1/2 tspred chilli powder
1/2 tspzeera powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspzeera whole
1onion chopped
1 tbspoil
Oil for frying

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Steps

1 hour

1

Take a bowl add flour, Ghee, salt, water as required knead a dough and rest for 30 minutes.
2

After resting time make a equal size ball.
3

Make a roti and spread the paste on it. Fold in it half and apply paste. Repeat this procedure twice. Make a ball and rest for 20 minutes.
4

Take a pan add oil oil, ginger garlic paste and stir fry. Add chicken boneless and all dry spices and stir fry the mixture. Then add onion and cook until the water is dry. Now shred the chicken pieces.
5

Take a ball and roll out in a square sheet with a rolling pin. Place the chicken mixture in the centre. Now collect the corners and fold to secure it and press in the centre to give shape.
Repeat this process to make more kachori.
6

Deep fry on medium flame till light golden brown. Kachori is ready to serve with your favourite sauce.