Besan ka chilla

Name: Besan ka chilla
Total time: 1800 s
Yield: 1people
Cuisine: Indian
Ingredients: 1 cup besan / gram flour / kadle hittu; 1/4 tsp caraway seeds / ajwain; to taste salt; 1/2 cup water (or as required); ½ onion (finely chopped); 2 tbsp coriander leaves (finely chopped); 1/2 tomato (finely chopped,); 1 inch ginger (finely chopped); 1 green chilli (finely chopped ); 5 tsp oil (for roasting)

rakhi durga @cook_29869814

#WHB

rakhi durga @cook_29869814

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Ingredients

30minutes

1people

1 cupbesan / gram flour / kadle hittu
1/4 tspcaraway seeds / ajwain
to tastesalt
1/2 cupwater (or as required)
½ onion (finely chopped)
2 tbspcoriander leaves (finely chopped)
1/2tomato (finely chopped,)
1 inchginger (finely chopped)
1 green chilli (finely chopped )
5 tspoil (for roasting)

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Steps

30minutes

1

Firstly, in a large mixing bowl take 1 cup besan.
add in ¼ tsp turmeric, ¼ tsp ajwain and salt to taste.
2

Furthermore, add in ½ onion, ½ tomato, 2 tbsp coriander leaves, 1 inch ginger and 1 green chilli.
additionally, add ½ cup water or little more.
mix with the help of whisk to form a smooth batter.
now rest the batter for 30 minutes or more so that besan absorbs water and turn light.
3

Further, pour a ladleful of batter onto a hot tawa and spread gently.
pour a tsp of oil over chilla.
4

Allow to cook on medium flame.
now flip the chilla and cook both sides.
finally, fold the besan chilla and serve with green chutney.and imli ki chutney