Dal khichdi

Name: Dal khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup tur dal; 1 teaspoon Hing; 1 piece grated Ginger; 1 teaspoon jeera; 3 tablespoons ghee; 1/2 teaspoon sugar; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 whole red chili

Epseeta Panigrahi @Epseeta

Nagpur

#boxweek4__it's a comfort food tasty too.I learnd this recipe one of my friend of this group.

Epseeta Panigrahi @Epseeta

Nagpur

#boxweek4__it's a comfort food tasty too.I learnd this recipe one of my friend of this group.

Saved

Ingredients

20min

2 servings

1 cuprice
1 cuptur dal
1 teaspoonHing
1 piecegrated Ginger
1 teaspoonjeera
3 tablespoonsghee
1/2 teaspoon sugar
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1whole red chili

Saved

Steps

20min

1

The measuring cup of dal and rice is same
2

Soak dal and rice for 20 minutes, the measuring water 1:2 ratio. Add grated Ginger, turmeric powder, Hing and jeera. Cook for three wishtels., Allow the cooker to open by its own
3

Take ghee in a small pan add red chilli powder, small amount of jeera and one whole red chilli, add this tempering to cooked rice and dal mix and garnish some chopped coriander leaves and ghee while serving.