Maple Cheese and Nuts on Toast

Name: Maple Cheese and Nuts on Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Butter or margarine (optional); 25 grams total ● Walnuts and almonds (unsalted); 1 tsp ●Soy sauce; 1 tbsp ●Maple syrup; 5 grams - 10 grams Cheese suitable for melting (or cheese of your choice); 1 Cinnamon

cookpad.japan @cookpad_jp

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.

If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble!
Use any nuts you like! Recipe by John Lee Cooker

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.

cookpad.japan @cookpad_jp

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.

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Ingredients

1 serving

1 sliceSliced bread
1Butter or margarine (optional)
25 gramstotal ● Walnuts and almonds (unsalted)
1 tsp●Soy sauce
1 tbsp●Maple syrup
5 grams- 10 grams Cheese suitable for melting (or cheese of your choice)
1Cinnamon

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Steps

1

Spread a thin layer of butter on the bread (optional). Roughly chop up the nuts.
2

Lightly toast the bread. You can skip this step! Do as you like!
3

Combine the chopped nuts with the ingredients marked ●. Generously top the bread with the nuts and then with the cheese.
4

Place in the toaster oven. It's done when the bread has browned and the cheese has melted! Sprinkle on some cinnamon (mind it doesn't burn!)
5

I used 10 g of cheese on the toast in the top picture.