Baguette Rusks in a Frying Pan

Name: Baguette Rusks in a Frying Pan
Yield: 1 serving
Cuisine: American
Ingredients: 1 Baguette; 40 grams Butter; 4 tbsp Granulated sugar

cookpad.japan @cookpad_jp

I wanted to make these in a pan rather than in the oven, as it's so much easier. It was super successful.

After you add the granulated sugar, don't mix with your chopsticks or a spatula.
Just shake the pan to coat the baguette cubes in the sugar. Recipe by Rin25250

I wanted to make these in a pan rather than in the oven, as it's so much easier. It was super successful.

After you add the granulated sugar, don't mix with your chopsticks or a spatula.
Just shake the pan to coat the baguette cubes in the sugar. Recipe by Rin25250

cookpad.japan @cookpad_jp

I wanted to make these in a pan rather than in the oven, as it's so much easier. It was super successful.

After you add the granulated sugar, don't mix with your chopsticks or a spatula.
Just shake the pan to coat the baguette cubes in the sugar. Recipe by Rin25250

I wanted to make these in a pan rather than in the oven, as it's so much easier. It was super successful.

After you add the granulated sugar, don't mix with your chopsticks or a spatula.
Just shake the pan to coat the baguette cubes in the sugar. Recipe by Rin25250

Saved

Ingredients

1 serving

1Baguette
40 gramsButter
4 tbspGranulated sugar

Saved

Steps

1

Cube the baguette into small pieces.
2

Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
3

Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
4

When the butter has melted, add the granulated sugar and return the baguette to the pan.
5

Coat the baguette with the butter and then cool on a baking sheet.