A picture of Mom's Stuffing.

Mom's Stuffing

Staci Nelson @cook_2982640

Montrose, Colorado

Mom's Stuffing

Staci Nelson @cook_2982640

Montrose, Colorado

Saved

Ingredients

1 pkgPepperidge Farms Stuffing Mix (squares NOT crumbs)
4 stalksCelery chopped
1large Onion
2 1/2 cupsMushrooms sliced
2 tablespoonsPoultry seasoning
1 teaspoonSage
2 cupsWater (warm)
1 stickButter melted

Saved

Steps

1

Chop celery, onion & mushrooms. Sauté in 1/2 stick butter until onions are clear. Melt remaining butter and pour over sautéed veggies. Add sautéed veggies to stuff mix, gently mixing together. Place in 9x13 casserole dish.
2

Add poultry seasoning and sage to warm water and pour evenly over stuffing mix.
3

Bake at 350° for 1 hour

Saved

Cooksnaps

Saved

Staci Nelson @cook_2982640

on November 20, 2016 04:32

Montrose, Colorado

Comments

Keywords

Stuffing Onion Mushroom Sage Celery Butter Poultry

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