Steps
- 1
Chop celery, onion & mushrooms. Sauté in 1/2 stick butter until onions are clear. Melt remaining butter and pour over sautéed veggies. Add sautéed veggies to stuff mix, gently mixing together. Place in 9x13 casserole dish.
- 2
Add poultry seasoning and sage to warm water and pour evenly over stuffing mix.
- 3
Bake at 350° for 1 hour
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