Easy Sushi

Name: Easy Sushi
Yield: 6-8 servings
Cuisine: American
Ingredients: 6 Nori/Seaweed; 2 cups steamed japanese rice; 10 imitation crab/crab sticks; 1 cucumber peeled and sliced; 1 ripe yellow mango sliced into strips; 1 tablespoon rice vinegar; Mayonnaise; light soy sauce; wasabi; optional: pickled ginger

Missus C @cook_3444903

Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing.

Missus C @cook_3444903

Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing.

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Ingredients

6-8 servings

6Nori/Seaweed
2 cupssteamed japanese rice
10imitation crab/crab sticks
1cucumber peeled and sliced
1ripe yellow mango sliced into strips
1 tablespoonrice vinegar
Mayonnaise
light soy sauce
wasabi
optional: pickled ginger

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Steps

1

Mix rice vinegar with cooked rice.
2

Lay out nori on sushi mat with cling wrap or wax paper and thinly spread 1-2 tablespoons of steamed rice on a quater to half of the nori.
3

Arrange crabsticks, cucumber sticks and mango strips with mayonnaise on top of the rice.
4

Roll nori using sushi mat and gently press to make sure it is even.
5

Cut into bite size circles using a wet sharp knife. Chill and serve with wasabi, soy sauce mayonnaise, and pickled ginger.