Brad's fried plantains over rice
This may sound like a weird combination, but the flavor is excellent. I have seen this served for breakfast too. Just omit the bouillon, and serve sprinkled with cinnamon and brown sugar as well as the milk.
Brad's fried plantains over rice
This may sound like a weird combination, but the flavor is excellent. I have seen this served for breakfast too. Just omit the bouillon, and serve sprinkled with cinnamon and brown sugar as well as the milk.
Open in Cookpad AppSteps
- 1
In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
- 2
Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
- 3
Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
- 4
Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.
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