Semolina cheela

Name: Semolina cheela
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 and half cup water; To taste salt; 1 tsp cumin; 1 tsp asafoetida; 1 tsp carrom seeds; 1 tsp black seed; Half chopped onion; 1 tsp chopped green chillies; Half tsp garlic / Ginger chopped; 1 pinch baking soda; 2 tsp chopped fresh parsley / cabbage/ coriander leaves; 1 tsp chopped tomato

Firdaus Jahan @Lockdown_chef

Delhi

Semolina cheela

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Firdaus Jahan @Lockdown_chef

Ingredients

30 mins

2 servings

1 cupsemolina
1and half cup water
To taste salt
1 tspcumin
1 tspasafoetida
1 tspcarrom seeds
1 tspblack seed
Halfchopped onion
1 tspchopped green chillies
Halftsp garlic / Ginger chopped
1 pinchbaking soda
2 tspchopped fresh parsley / cabbage/ coriander leaves
1 tspchopped tomato

Cooking Instructions

30 mins

1

Mix all ingredients in a bowl and add water,keep it aside for 15 minutes
2

Heat a pan and add some oil or butter and wipe out excess amount of oil with a cotton cloth
3

Pour the batter with the help of a ladle onto the pan and spread like a round chapati cook on low flame for 5 minutes and flip it with the help of spatula and cook for 2 more minutes.
4

Serve hot with any chutney, ketchup and raita.

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Cook Today

Firdaus Jahan @Lockdown_chef

on April 23, 2021 06:39

Delhi

Your Foodie friend. All the recipes written here is cooked by me .

Swaminathan @Swami_180828

April 23, 2021 10:36

Yummy dear 👌👌👌

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Semolina cheela

Semolina cheela

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