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Prawn & Sausage Bhel
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A picture of Prawn & Sausage Bhel.

Prawn & Sausage Bhel

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#boxweek3 - Bhel Puri is a very popular Mumbai style street food / chaat liked by young and old alike. This is my favourite too. The main ingredient is puffed rice, which is served along with chopped onion, boiled potatoes, tomatoes, chilies, sev, papdi, farsan and various types of spicy and tangy chutneys.

However, I gave a slight twist to this recipe by adding some sautéed prawns and chicken sausages. I skipped the chutneys though and kept it dry. It turned out super yummy and appetizing. This fusion non-veg. bhel is a must try recipe. Instead of the mandatory chutneys, I drizzled some chili mayo and it turned out to be a mind blowing combo. So do give it a try and I'm sure you'll enjoy this delectable chaat.

You can enjoy this bhel as a snack or anytime of the day. In fact, I sometimes like to have it as a light dinner. It is an absolutely easy recipe and best enjoyed immediately before it turns soggy. Apart from the ingredients I used, you can also add sprouts, chopped bell pepper, capsicum or dry fruits. #bhel

#boxweek3 - Bhel Puri is a very popular Mumbai style street food / chaat liked by young and old alike. This is my favourite too. The main ingredient is puffed rice, which is served along with chopped onion, boiled potatoes, tomatoes, chilies, sev, papdi, farsan and various types of spicy and tangy chutneys.

However, I gave a slight twist to this recipe by adding some sautéed prawns and chicken sausages. I skipped the chutneys though and kept it dry. It turned out super yummy and appetizing. This fusion non-veg. bhel is a must try recipe. Instead of the mandatory chutneys, I drizzled some chili mayo and it turned out to be a mind blowing combo. So do give it a try and I'm sure you'll enjoy this delectable chaat.

You can enjoy this bhel as a snack or anytime of the day. In fact, I sometimes like to have it as a light dinner. It is an absolutely easy recipe and best enjoyed immediately before it turns soggy. Apart from the ingredients I used, you can also add sprouts, chopped bell pepper, capsicum or dry fruits. #bhel

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Prawn & Sausage Bhel

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#boxweek3 - Bhel Puri is a very popular Mumbai style street food / chaat liked by young and old alike. This is my favourite too. The main ingredient is puffed rice, which is served along with chopped onion, boiled potatoes, tomatoes, chilies, sev, papdi, farsan and various types of spicy and tangy chutneys.

However, I gave a slight twist to this recipe by adding some sautéed prawns and chicken sausages. I skipped the chutneys though and kept it dry. It turned out super yummy and appetizing. This fusion non-veg. bhel is a must try recipe. Instead of the mandatory chutneys, I drizzled some chili mayo and it turned out to be a mind blowing combo. So do give it a try and I'm sure you'll enjoy this delectable chaat.

You can enjoy this bhel as a snack or anytime of the day. In fact, I sometimes like to have it as a light dinner. It is an absolutely easy recipe and best enjoyed immediately before it turns soggy. Apart from the ingredients I used, you can also add sprouts, chopped bell pepper, capsicum or dry fruits. #bhel

#boxweek3 - Bhel Puri is a very popular Mumbai style street food / chaat liked by young and old alike. This is my favourite too. The main ingredient is puffed rice, which is served along with chopped onion, boiled potatoes, tomatoes, chilies, sev, papdi, farsan and various types of spicy and tangy chutneys.

However, I gave a slight twist to this recipe by adding some sautéed prawns and chicken sausages. I skipped the chutneys though and kept it dry. It turned out super yummy and appetizing. This fusion non-veg. bhel is a must try recipe. Instead of the mandatory chutneys, I drizzled some chili mayo and it turned out to be a mind blowing combo. So do give it a try and I'm sure you'll enjoy this delectable chaat.

You can enjoy this bhel as a snack or anytime of the day. In fact, I sometimes like to have it as a light dinner. It is an absolutely easy recipe and best enjoyed immediately before it turns soggy. Apart from the ingredients I used, you can also add sprouts, chopped bell pepper, capsicum or dry fruits. #bhel

Read more
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Ingredients

5-7 minutes
2-3 servings
  • 10-12prawns, deveined & cleaned
  • 2-3chicken sausages, sliced
  • 1-2 tbsp.oil
  • pinchsalt, turmeric powder and red chili powder
  • 2-3 cupspuffed rice
  • 2 tbsp.fine sev (savoury noodles)
  • 8-10small papdis, crushed
  • 2 tbsp.mixture (farsan)
  • 2 tbsp.plain boondi
  • 2 tbsp.roasted peanuts
  • 1-2 tbsp.roasted chana dal
  • 1onion, chopped
  • 1tomato, chopped
  • 1/2 cupcucumber, chopped
  • 1small potato, boiled & chopped
  • 1/4 cupkabuli chana, boiled
  • 1-2green chilies, chopped
  • 2-3 tbsp.coriander leaves, chopped
  • 2 tbsp.fresh grated coconut
  • 1/2 tsp.red chili flakes
  • pinchsalt
  • 1/2 tsp.roasted cumin powder
  • 1/2 tsp.chaat masala
  • 1 tsp.lime juice
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Steps

5-7 minutes
  1. 1

    Marinate the prawns with a pinch of salt, turmeric powder and red chili powder for 5-10 minutes.

  2. 2

    Meanwhile, heat oil in a pan and sauté the sliced sausages till light brown. Keep aside. In the same oil stir fry the prawns for 2-3 minutes. Drain and keep aside to cool down.

  3. 3

    In a large bowl, mix together all the mentioned ingredients. Transfer to a serving bowl or individual bowls and serve immediately for a yummy evening snack.

    A picture of step 3 of Prawn & Sausage Bhel.
    A picture of step 3 of Prawn & Sausage Bhel.
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Bethica Das
Bethica Das @kitchen_flavours
on April 23, 2021 06:48
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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Comments (5)

Neha Dua
Neha Dua @cook_90450
April 25, 2021 06:19
Wah
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