Malai paneer

Name: Malai paneer
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 400 gm paneer; 2 onion roughly sliced; 10-12 cashewnuts; 4-6 garlic cloves; 4-6 ginger julienne; 2 green chilli; 3-4 green cardamon; 3-4 cloves; 1 inch cinnamon; 1/4 cup yogurt; 1 tsp garam masala; 1 tsp coriander powder; Salt to taste; 1 tbsp fresh malai; 2 tbsp oil

Sneha Seth @ridhankiyaan

#weekwhite
#rainbowchallange
#malai paneer is a creamy curry made with boiled onion, malai and whole spices.

Sneha Seth @ridhankiyaan

#weekwhite
#rainbowchallange
#malai paneer is a creamy curry made with boiled onion, malai and whole spices.

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Ingredients

25 minutes

4-6 servings

400 gmpaneer
2onion roughly sliced
10-12cashewnuts
4-6garlic cloves
4-6ginger julienne
2green chilli
3-4green cardamon
3-4cloves
1 inchcinnamon
1/4 cupyogurt
1 tspgaram masala
1 tspcoriander powder
Salt to taste
1 tbspfresh malai
2 tbspoil

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Steps

25 minutes

1

Firsty take a pan add 1 cup water. Now add onion ginger, garlic, green chilli, cashewnut.
2

Boil this until onion becomes a little mushy.
3

Now drain the mixture and let it cool down.add it to the blender and blend into a smooth paste.
4

Now heat oil. Add cardmon, black pepper, cloves and cinnamon. Sauté and add onion puree.
5

Cook for 5-6 minutes on medium heat. Now add yogurt. Mix well.ad coriander powder, salt and garam masala.add 1/4 cup water. Cover and cook for 3-4 minutes.
6

Now add paneer slices. Mix slightly. Switch off the flame. Add malai and mix gently.
7

Serve hot. Garnish with coriander leaves if desired.