Bread pakoda

Name: Bread pakoda
Cuisine: Pakistani
Ingredients: Plain bread; 1 cup besan; Namak; 1 tsp lal mirch powder; 1 tsp kutti lal mirch; 1/2 tsp dhania powder; 1/2 tsp zeera powder; 1 tsp chaat masala; 1 chopped piyaz; 3 chopped sabz mirchen; 1 chopped tamater; Cooking oil (deep frying keliye)

Hammad Nadeem @HammadNadeem

Bht hi jhatpat ban jane wale snacks hen.
Aloo ke pakodon se hat kar ye bread wale pakore bnae.
Same method se tyar hue.
#cpl
#chocolate

Hammad Nadeem @HammadNadeem

Bht hi jhatpat ban jane wale snacks hen.
Aloo ke pakodon se hat kar ye bread wale pakore bnae.
Same method se tyar hue.
#cpl
#chocolate

Saved

Ingredients

Plain bread
1 cupbesan
Namak
1 tsplal mirch powder
1 tspkutti lal mirch
1/2 tspdhania powder
1/2 tspzeera powder
1 tspchaat masala
1chopped piyaz
3chopped sabz mirchen
1chopped tamater
Cooking oil (deep frying keliye)

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Steps

1

Sab se pehle ek bowl mein chopped piyaz, sabz mirchen aur tamater shamil karein aur sath hi tmam pisse masale shamil karein aur mix krlen.
2

Ab besan aur thora pani shamil kar ke ghol tyar krlen.
3

Bread ko 4 pieces mein cut krlen aur besan ke ghol mein dip kar ke garam oil mein deep fry krlen.