Aloo pakora

Name: Aloo pakora
Total time: 1200 s
Yield: 3/4 people
Cuisine: Pakistani
Ingredients: 4 large potatoes; 2 cups oil for frying; 1 cup besan ka atta (chickpea flour); 1/2 cup water; 1 teaspoon red chilli powder; 2 teaspoons cumin powder; 4 cloves crushed garlic; 3 inches crushed ginger; Salt to taste; 2 tablespoons chopped coriander (optional)

Sharmin Zshan @szrecipes

Karachi

Fritters are the most easiest snacks and goes with every thing everyday meal ....

Kia pakaon ... Pakora
Barish horahi hay pakora bana lo
Mehman arahay hain ok then chai pakora
Kuch halka phulka khana hay koi bat nahi pakora bana letay hain

#chocolate #teamchocolate #cpl

Fritters are the most easiest snacks and goes with every thing everyday meal ....

Kia pakaon ... Pakora
Barish horahi hay pakora bana lo
Mehman arahay hain ok then chai pakora
Kuch halka phulka khana hay koi bat nahi pakora bana letay hain

#chocolate #teamchocolate #cpl

Sharmin Zshan @szrecipes

Karachi

Fritters are the most easiest snacks and goes with every thing everyday meal ....

Kia pakaon ... Pakora
Barish horahi hay pakora bana lo
Mehman arahay hain ok then chai pakora
Kuch halka phulka khana hay koi bat nahi pakora bana letay hain

#chocolate #teamchocolate #cpl

Fritters are the most easiest snacks and goes with every thing everyday meal ....

Kia pakaon ... Pakora
Barish horahi hay pakora bana lo
Mehman arahay hain ok then chai pakora
Kuch halka phulka khana hay koi bat nahi pakora bana letay hain

#chocolate #teamchocolate #cpl

Saved

Ingredients

20 mins

3/4 people

4large potatoes
2 cupsoil for frying
For the batter
1 cupbesan ka atta (chickpea flour)
1/2 cupwater
1 teaspoonred chilli powder
2 teaspoonscumin powder
4 clovescrushed garlic
3 inchescrushed ginger
Salt to taste
2 tablespoonschopped coriander (optional)

Saved

Steps

20 mins

1

Add water to the Besan.
Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth.
2

Add the Chilli powder, cumin powder, garlic, ginger, salt, and chopped coriander and stir the batter.
3

Heat the oil in a karahi
4

Dip the potato slices in the batter and fry them till they are golden brown.
5

Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.