Simple chana chaat with Imli ginger chutney

Name: Simple chana chaat with Imli ginger chutney
Total time: 5400 s
Yield: 4-6.
Cuisine: Pakistani
Ingredients: 2 cup boiled chana(chick pea); 1 medium onion; 1 medium tomato; 1 green chilli; 1 Tbsp fresh coriander; 1/2 tsp red chilli powder; Salt to taste; 1/2 tsp chaat masalah; 1 Tbsp lmli ginger chutney; 1/4 cup tamarind pulp; 1 lemon juice; Papri as required

Fatima Mehmood Mughal @cook_19597306

#cpl.
#zafran.

Fatima Mehmood Mughal @cook_19597306

#cpl.
#zafran.

Saved

Ingredients

1hour30 min:

4-6.

2 cupboiled chana(chick pea)
1medium onion
1medium tomato
1green chilli
1 Tbspfresh coriander
1/2 tspred chilli powder
Salt to taste
1/2 tspchaat masalah
1 Tbsplmli ginger chutney
1/4 cuptamarind pulp
1lemon juice
Papri as required

Saved

Steps

1hour30 min:

1

Take a serving dish, set boil chana. Add lemon juice, red chilli powder, chaat masalah.
2

Now add tamarind (imli) pulp and mix. Than add onion slice, tomato slice, green chilli slice.
3

Now add coriander leaves and spread imli ginger chutney (ready made).
4

Add papri at serving time and pinch chaat masalah.