Make a fine paste with all ingredients of dahi phulki. Heat oil on medium flame. Using hand pour small phulkian in oil. Fry them till golden brown. Take out phulkiyan on kitchen paper and let cool for a while. Add these all prepared phulikyan in yoghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft

Garnish with chaat masala and flakes!