Dahi Phulkiyan

Name: Dahi Phulkiyan
Cuisine: Pakistani
Ingredients: 1 cup baisan; 1/4 tsp baking soda; 1/2 cup Water; Salt as required; Red crushed chilli; 1/2 tsp Cumin seeds; 1 pinch Garam masala powder; 1 pinch chat masala powder; 1 cup yogurt; red chili flakes; oil for frying

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

one of my fav side dish!!!
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

one of my fav side dish!!!
#cpl
#zafran

Saved

Ingredients

dahi phulki
1 cupbaisan
1/4 tspbaking soda
1/2 cupWater
Salt as required
Red crushed chilli
1/2 tspCumin seeds
1 pinchGaram masala powder
1 pinchchat masala powder
others
1 cupyogurt
red chili flakes
oil for frying

Saved

Steps

1

Make a fine paste with all ingredients of dahi phulki. Heat oil on medium flame. Using hand pour small phulkian in oil. Fry them till golden brown. Take out phulkiyan on kitchen paper and let cool for a while. Add these all prepared phulikyan in yoghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
2

Garnish with chaat masala and flakes!