Khatta dhokla

Name: Khatta dhokla
Total time: 3600 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 Cup urad dal; 3 cup rice; 2 tbsp ginger green chillies paste; as per taste Salt; 1 cup curd; As needed Eno fruit salt; 1 tbsp mustard seeds; as required Curry leaves; 2 green chillies slits; 2 tbsp oil

Ritika Chandiramani @cookritika_8800

Another snack frm Gujarat...great snack for evening or morning breakfast..
#weekwhite

Ritika Chandiramani @cookritika_8800

Another snack frm Gujarat...great snack for evening or morning breakfast..
#weekwhite

Saved

Ingredients

1 hr

3 person

1 Cupurad dal
3 cuprice
2 tbspginger green chillies paste
as per tasteSalt
1 cupcurd
As neededEno fruit salt
1 tbspmustard seeds
as requiredCurry leaves
2green chillies slits
2 tbspoil

Saved

Steps

1 hr

1

Soak dal and rice for 4 hrs
2

After 4 hrs.. Grind it into fine paste and keep aside for 6 to 8 hrs... Till it ferments
3

Once fermented add curd, salt, ginger green chillies paste... Mix well
4

Now add eno... Mix it gradually
5

Now grease dhokla plate or any thali.. And steam it for 15 to 20 mins...
6

Cool it and cut it into desired shape
7

For tadka:
Heat oil.. Add mustard seeds, curry leaves and green chillies
8

Put tadka on dhoklas.. Serve it with green chutney