Crispy pakoray

Name: Crispy pakoray
Total time: 900 s
Cuisine: Pakistani
Ingredients: 1 big size potato; 1 bug size onion; Half bunch hara dhanya; Half bunch podina; 5 tbsp besan; Pani as req; 1 tbsp bhona hua zeera; 1 tsp crushed red chilli flakes; 1 tsp black pepper powder; 1 tsp ajwain; 1 tsp crushed anar dana; Zara si haldi; 1 tsp crushed saboot dhanya; Salt as pi your taste; 1 tsp green chillies chopped; Oil for frying

Saima Sameer Ali @SS_kitchencorner

Pakistan

Andar se soft aur uper se crispy bante ye pakoray aur mazedar lagtay hain.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Andar se soft aur uper se crispy bante ye pakoray aur mazedar lagtay hain.
#cpl #chocolate

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Ingredients

15 mins

1big size potato
1bug size onion
Halfbunch hara dhanya
Halfbunch podina
5 tbspbesan
Pani as req
1 tbspbhona hua zeera
1 tspcrushed red chilli flakes
1 tspblack pepper powder
1 tspajwain
1 tspcrushed anar dana
Zara si haldi
1 tspcrushed saboot dhanya
Salt as pi your taste
1 tspgreen chillies chopped
Oil for frying

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Steps

15 mins

1

Subse phele ek bowl me sub cheezion ko cut kar lein.potatoes ko cube me cut karen.
2

Ab sub dry ingre dal ke veggies pe mix kar lein ache se.
3

Ab thora thora pani add kar ke mixture ready kar lein patla nahi hona chahiye.
4

Oil ko bht ache se garam kar lein.aur pakoron ko fry kar lein.
5

Ache se cook hojayen crispy hojayen to nikal ke apni fav sauce ke sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 24, 2021 17:15

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.