Chickpeas split moong dish

Name: Chickpeas split moong dish
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 g boiled chickpeas; 50 g Steamed split moong dal; 1 chopped onion; 1 chopped tomato; as per taste Salt; 3/4 tsp chaat masala; 1/2 tsp cumin and dry red chillies powder; 1/4 tsp red chilli powder

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Indian
#Proteinrich recipe
#immunity

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Indian
#Proteinrich recipe
#immunity

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Ingredients

10 minutes

2 servings

300 gboiled chickpeas
50 gSteamed split moong dal
1chopped onion
1chopped tomato
as per tasteSalt
3/4 tsp chaat masala
1/2 tspcumin and dry red chillies powder
1/4 tsp red chilli powder

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Steps

10 minutes

1

Soak chickpeas overnight.
Next day wash it nicely.
Boil with salt and water in pressure cooker for 4 whistles. Let it cool.
2

In a mixing bowl put boiled chickpeas, salt as required, red chilli powder, chaat masala, cumin and dry red chillies powder, chopped onion, chopped tomato and steamed moong dal.
Squeeze juice of half lemon.
3

You can add finely chopped coriander leaves too.
4

Mix all very well.
It's that easy...
This side dish cannot be sided...
Do try...
Have this as such or include with your meals.

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on April 25, 2021 03:26

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita