Onion tomato chutney - serve with Dosa

Name: Onion tomato chutney - serve with Dosa
Total time: 900 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 tsp oil; 1 tsp maash dal; 4 dried button red chilli (broken); 1 onion (finely chopped); 1 inch ginger (finely chopped); 2 tomato (finely chopped); small piece tamarind / imli; 1/2 tsp salt; 1 tsp oil; 1 tsp mustard seeds / rai; 2 dried round button red chilli; Curry Leaves

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Made and serve with Dosa. I used to make this chutney with potato Paratha but today I made with dosa and tried first time to pour tarka on it.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Made and serve with Dosa. I used to make this chutney with potato Paratha but today I made with dosa and tried first time to pour tarka on it.

Saved

Ingredients

15 mins

4 persons

2 tspoil
1 tspmaash dal
4dried button red chilli (broken)
1onion (finely chopped)
1 inchginger (finely chopped)
2tomato (finely chopped)
small piece tamarind / imli
1/2 tspsalt
For Tarka
1 tspoil
1 tspmustard seeds / rai
2dried round button red chilli
Curry Leaves

Saved

Steps

15 mins

1

Firstly, in a large kadai heat 2 tsp of oil and saute 1 tsp maash dal, 4 dried red chilli to golden brown.
2

Add in 1 onion and 1 inch ginger. saute well. Also add 2 tomatoes and saute till tomatoes turn soft and mushy.
3

Furthermore add small piece tamarind and ½ tsp salt and saute well.put all in blender and blend it
4

Pour it into bowl.
Pour the Tarka / Baghar over chutney.
Serve with dosa

Plain crisp instant Dosa