Maggi bhel

Name: Maggi bhel
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Maggi packet; 1 onion finely chooped; 1 tomato finely chopped; 1 Green chilli finely chooped; 1/4 tsp red chilli powder; to taste Salt; 1/2 cup fresh coriander leaves; 1 tbsp lemon juice; 1 tsp oil; 1/2 tsp chaat masala

Gupta Mithlesh @CookwithGM

Italy

#boxweek3

Gupta Mithlesh @CookwithGM

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Ingredients

8-10 mins

3-4 servings

2Maggi packet
1onion finely chooped
1tomato finely chopped
1Green chilli finely chooped
1/4 tsp red chilli powder
to tasteSalt
1/2 cup fresh coriander leaves
1 tbsplemon juice
1 tspoil
1/2 tsp chaat masala

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Steps

8-10 mins

1

Heat 1 tsp oil in a pan, crush maggi and add in oil. Toast on medium flame till crisp and golden.
2

In a large bowl add roasted Maggi, onion, tomato, and green chilies.
3

Now add all Spices, red chilli powder, chat masala and salt.
4

Add fresh lemon juice and coriander leaves and mix all the ingredients well.
5

Maggi bhel is ready. Transfer to a serving bowl and serve.