Instant Jhalmuri

Name: Instant Jhalmuri
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Bhel/Puffed Rice; 1 cup Sev; 1/2 cup Roasted Groundnut; 1 cup Onions (chopped); 1/2 cup Tomatoes (chopped); 2 tsp Chat Powder; 2 tsp Pepper powder; 1 tsp Chilli Powder; 3 tsp Coriander leaves (chopped, for garnish); 2 tsp lemon juice; to taste Salt

Sinila Gopal @cook_29481977

Jhalmuri is a popular street food in eastern province of India made from Bhel/Puffed Rice. Growing up in Odisha, I have had different variations of this dish. It is also quite popular in Bengal. Jhal means spicy and Muri means Bhel/Puffed Rice.

Here, I present an instant easy peasy version of Jhalmuri that is totally healthy.
#boxweek3
#streetfood
#jhalmuri
#cookingwithcookpad

Sinila Gopal @cook_29481977

Here, I present an instant easy peasy version of Jhalmuri that is totally healthy.
#boxweek3
#streetfood
#jhalmuri
#cookingwithcookpad

Saved

Ingredients

30 minutes

4 people

2 cupsBhel/Puffed Rice
1 cupSev
1/2 cupRoasted Groundnut
1 cupOnions (chopped)
1/2 cupTomatoes (chopped)
2 tsp Chat Powder
2 tsp Pepper powder
1 tsp Chilli Powder
3 tspCoriander leaves (chopped, for garnish)
2 tsp lemon juice
to tasteSalt

Saved

Steps

30 minutes

1

Roast bhel/puffed rice. This is optional. I like it this way as it makes them more crisp.
2

In a separate bowl, add chopped onions and tomatoes. You can also add other vegetables of your choice like cucumber, carrot, etc.
3

Add pepper powder, chat powder, and chilli powder to this bowl. Mix well.
4

Now add salt to it. Add the roasted bhel/puffed rice to it. Mix again. Now add sev to this.
5

Mix well again. Garnish this with chopped coriander leaves and add a squeeze of lemon to it.