Chowmein

Name: Chowmein
Cuisine: Indian
Ingredients: 3 onion; 1 capsicum; 2 tsp Ginger garlic paste; 1 cup cabbage; to taste salt; 1/3 tsp red chilli powder; 1 maggi masala; 1 tsp Soya sauce; 1 tsp green chilli sauce; 1/2 tsp black pepper powder; 1/4 tsp garam masala; 2 tsp oil; 1 bowl boiled noodles; 1 tsp vinegar

Anu Gupta @cook_27226906

#ga4
#week2
#noodles

Anu Gupta @cook_27226906

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Ingredients

3onion
1capsicum
2 tspGinger garlic paste
1 cup cabbage
to taste salt
1/3 tspred chilli powder
1maggi masala
1 tspSoya sauce
1 tsp green chilli sauce
1/2 tspblack pepper powder
1/4 tspgaram masala
2 tspoil
1 bowlboiled noodles
1 tspvinegar

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Steps

1

Take a kadai add water, refined oil, noodles and boiled it well.
2

Add some oil in a kadhai. Let the oil get hot and add some garlic and green chillies which should be finely chopped.
3

Add onions and cook them for 3-4 minutes. Now, add other vegetables (capsicum) and cook them 1-2 mins on high flame. The crunch of the veggies should be maintained.
4

Add soya sauce, chilli sauce, vinegar, black pepper and salt in the veggies. As the sauce gets cooked, add the boiled noodles and add some black pepper on the top.
5

Now the noodles are ready. Serve with sauce. Garnish with some fried capsicum and coriander leaves.