Spring rolls

Name: Spring rolls
Total time: 1800 s
Yield: 4/5 people
Cuisine: Pakistani
Ingredients: 3-4 tbsp Oil; 1 & 1/2 cups Chicken boiled & shredded; 1 & 1/2 cups Gajar (carrot); 1 & 1/2 cups Bund ghobi (cabbage); 1 & 1/2 cups Shimla mirch (capsicum); Salt to taste; 2 tsp Kali mirch (black pepper) crushed; 2 tbsp Soy sauce; 1 cup Hara pyaz (green onion); 3-4 tbsp Maida (all-purpose flour); Water as required; 12-15 Roll sheets; Oil for frying

Sharmin Zshan @szrecipes

Karachi

#cpl #teamchocolate #chocolate

Sharmin Zshan @szrecipes

Karachi

#cpl #teamchocolate #chocolate

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Ingredients

30 mins

4/5 people

3-4 tbspOil
1& 1/2 cups Chicken boiled & shredded
1& 1/2 cups Gajar (carrot)
1& 1/2 cups Bund ghobi (cabbage)
1& 1/2 cups Shimla mirch (capsicum)
Salt to taste
2 tspKali mirch (black pepper) crushed
2 tbspSoy sauce
1 cupHara pyaz (green onion)
3-4 tbspMaida (all-purpose flour)
Water as required
12-15Roll sheets
Oil for frying

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Steps

30 mins

1

In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
2

Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside.
3

Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.
4

Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.
5

In wok,heat oil and fry until golden brown.