Cheese naan

Name: Cheese naan
Total time: 5400 s
Yield: 6 per
Cuisine: British
Ingredients: 100 g grated cheese; 300 g flour; 10 g butter; 2 spoon oil; 2 spoon cumin seeds; 125 ml plain yogurt; Salt; 20 g Coriander leaves chopped; 10 g garlic

Vishnu Cunthen @cook_29472135

Cheese naan

Vishnu Cunthen @cook_29472135

Cheese naan

Saved

Ingredients

1 hr 30 mins

6 per

100 ggrated cheese
300 gflour
10 gbutter
2 spoonoil
2 spooncumin seeds
125 mlplain yogurt
Salt
20 gCoriander leaves chopped
10 ggarlic

Saved

Steps

1 hr 30 mins

1

Mix the flour with salt,cumin,butter., oil and yogurt. Pour some water and mix well to make a dough.
2

Put aside in room temperature for 45 mins. Cover with cling film.
3

Divide the dough into small balls.
4

Flatten the dough with a rolling pin.
5

Put the cheese in the middle and wrap the dough around the cheese to make a ball.
6

Flatten it again to fit the size of the pan you are using.
7

Cook it in a pan brushing with oil in a low heat temperature.Finish with melted garlic butter and coriander.
8

Serve hot.