Khoya Kaju

Name: Khoya Kaju
Cuisine: Indian
Ingredients: 1 cup cashew nuts; 3 tbsp poppy seeds; 1 cup milk; 3 cloves; 3 Green Cardamom; 8-10 black peppercorns; 1 piece cinnamon; 3 tbsp Ghee; 1/2 cup Cashew Nuts; 2 onion paste; 1 tbsp sugar; as per taste Salt; 1 cup or as required milk; 1 tbsp kasoori methi

Poonam Gupta @cook_11996502

Ahmedabad

#WEEKWHITE

Poonam Gupta @cook_11996502

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Ingredients

1 cupcashew nuts
3 tbsp poppy seeds
1 cupmilk
Dry Roast Masala:
3cloves
3Green Cardamom
8-10black peppercorns
1 piececinnamon
For Vegetable:
3 tbsp Ghee
1/2 cupCashew Nuts
2onion paste
1 tbspsugar
as per tasteSalt
1 cupor as required milk
1 tbspkasoori methi

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Steps

1

#Ingredients:
2

Soak cashews and poppy seeds in milk in a bowl.
3

Now heat a pan and add clove cardamom pepper and cinnamon and dry roast them.
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Now grind this spice and keep aside.
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Now add the onion and grind it. (Add water as needed). Keep aside.
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Now add cashew poppy seeds and milk to the mixer and make a fine paste. Keep aside.
7

Now heat the ghee in a pan and fry it by adding cashews. Keep it out when it turns brown.
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Now add onion paste in the same pan and cook on low flame for 2 minutes.
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Now add cashew paste and mix and fry.
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Now add khoya and mix and fry.
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Now add roasted spice powder and mix.
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Now add milk and mix.
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Now add sugar and salt, mix and cook on low flame for 5 minutes.
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Add kasoori methi and roasted cashews and mix.
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Now turn off the gas and serve hot with parantha or roti.