Veg. tofu sabzi

Name: Veg. tofu sabzi
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup Vegetables (beans, cauliflower, cabbage, carrot, peas, onion; 100 gram tofu; 4-5 tablespoon oil; 1 tablespoon ghee; 3 cloves; 1 green pod cardamom; 1 inch cinnamon stick; 1 bay leaf; 1/2 teaspoon cumin seeds; 250 gram onion; 200 gram tomato; 4-5 garlic; 1 inch ginger; 1/2 teaspoon poppy seeds; 5-6 cashews; 2 teaspoon red chilli powder; 1/4 tsp turmeric powderrmeric; 1/2 teaspoon kitchen king masala; 2 teaspoon coriander powder; to taste Salt; 1/2 cup milk; 2 tablespoon curd

Sneha Patel @snehapatel_4499

#tofu
#cookpadindia
#boxweek3

Sneha Patel @snehapatel_4499

#tofu
#cookpadindia
#boxweek3

Saved

Ingredients

45 minutes

4 serving

1 cupVegetables (beans, cauliflower, cabbage, carrot, peas, onion
100 gramtofu
4-5 tablespoonoil
1 tablespoonghee
3cloves
1green pod cardamom
1 inchcinnamon stick
1bay leaf
1/2 teaspooncumin seeds
250 gramonion
200 gramtomato
4-5garlic
1 inchginger
1/2 teaspoonpoppy seeds
5-6cashews
2 teaspoonred chilli powder
1/4 tspturmeric powderrmeric
1/2 teaspoonkitchen king masala
2 teaspooncoriander powder
to taste Salt
1/2 cupmilk
2 tablespooncurd

Saved

Steps

45 minutes

1

For homemade tofu recipe click on the linked tofu recipe.

Homemade tofu
2

Take oil and ghee in a pan. Heat it and then add 1 inch cinnamon, clove, cardamom, bay leaf, cumin seeds and roast it on slow flame.
3

Add finely chopped garlic. Then add ginger, poppy seeds and cashews to it.
4

Then add tomato paste and add red chilli powder, coriander powder, turmeric powder, kitchen king masala, salt as per taste and curd.
5

Then mix it well and then cover it with a lid then let it cook for 10 minutes and cook till the oil has left pan.
6

Take all the vegetables and add some salt and sugar to it and boil it for 10 minutes.
7

Then in a wok add some oil,heat it.
8

Then add boiled vegetables and crumble some tofu and add it to the puree. Then let it cook for 2 minutes. Then turn off the flame.
9

Now the vegetable tofu sabzi is ready to serve. Take it out in a serving bowl and garnish it.