Bhel

Name: Bhel
Cuisine: Indian
Ingredients: 2 cups Puffed Rice/Murmura; as per taste Salt; 1/4 tsp Turmeric Powder; 2 medium sized Onions finely chopped; 2 medium sized Tomatoes finely chopped; 2 medium sized Boiled Potatoes small cubed; 1/4 cup Fresh Green Coriander Leaves chopped; 3-4 tsp Tamarind Dates Chutney; as required Barik Sev

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#boxweek3
Bhel is a popular street food and most loved chaat made using puffed rice, spices and chutney which is a treat to the taste buds. Although there are many different ways of making Bhel, but it has an authentic sweet sour taste which is very addictive.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

2 cupsPuffed Rice/Murmura
as per tasteSalt
1/4 tspTurmeric Powder
2medium sized Onions finely chopped
2medium sized Tomatoes finely chopped
2medium sized Boiled Potatoes small cubed
1/4 cupFresh Green Coriander Leaves chopped
3-4 tspTamarind Dates Chutney
as requiredBarik Sev

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Steps

1

Take puffed rice in heavy bottom pan. Add salt and turmeric powder. Mix well and switch on the gas on low flame. Roast for a minute or two and switch off the flame. Let it cool down.
2

Add finely chopped onions, tomatoes, cubed boiled potatoes and some chopped fresh green coriander leaves. Mix well.
3

Add tamarind dates chutney. Give everything a good mix.
4

Remove in a plate. Sprinkle barik sev on all over it. Garnish with chopped fresh green coriander leaves and serve immediately. Enjoy !!