Sabudana khichdi

Name: Sabudana khichdi
Total time: 600 s
Yield: 4-5 serve
Cuisine: Indian
Ingredients: 2 cup sago or sabudana; 2 tsp lime juice; 1 tsp Cumin seeds; to taste Salt; 3 finely chopped green chillies; 1/2 cup peanuts; 2 tsp powdered sugar(optional); 2 tsp oil

Anuradha harwani @cook_26897070

Mandsour

#weekwhite
#rainbowchallenge

Anuradha harwani @cook_26897070

Mandsour

#weekwhite
#rainbowchallenge

Saved

Ingredients

10 minutes

4-5 serve

2 cupsago or sabudana
2 tsplime juice
1 tspCumin seeds
to tasteSalt
3finely chopped green chillies
1/2 cuppeanuts
2 tsppowdered sugar(optional)
2 tspoil

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Steps

10 minutes

1

Fisrt wash the sabudana nicley by hand and remove the starch and strain it then keep it side for 2-3 hours
2

Now take a pan heat the oil then add Cummin seeds after that add green chilli now add peanut and roast for 2-3 minutes
3

Now add salt and black papaer powder then add sago and mix well and Cook for 5-6 minutes now add sugar & lime juice and nicley mix after that turn off the gas sabudana khichdi ready to serve
4

Tip: you can add potatoes