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Turkish cheese rolls
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A picture of Turkish cheese rolls.

Turkish cheese rolls

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

These Turkish cottage cheese is slightly salty in taste . Mostly they use this filling for prathas , roll and lost of things.
I modified it with our desi spices .
Taste is so delicious, if you like salty and sour taste.
You must try it.
#cpl 🤎
#Chocolate  🤎

These Turkish cottage cheese is slightly salty in taste . Mostly they use this filling for prathas , roll and lost of things.
I modified it with our desi spices .
Taste is so delicious, if you like salty and sour taste.
You must try it.
#cpl 🤎
#Chocolate  🤎

Read more

Turkish cheese rolls

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

These Turkish cottage cheese is slightly salty in taste . Mostly they use this filling for prathas , roll and lost of things.
I modified it with our desi spices .
Taste is so delicious, if you like salty and sour taste.
You must try it.
#cpl 🤎
#Chocolate  🤎

These Turkish cottage cheese is slightly salty in taste . Mostly they use this filling for prathas , roll and lost of things.
I modified it with our desi spices .
Taste is so delicious, if you like salty and sour taste.
You must try it.
#cpl 🤎
#Chocolate  🤎

Read more
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Ingredients

10 minutes
2 people
  • Filling
  • 1 cupTurkish cottage salt cheese
  • 2 teaspoonRed chilli flakes
  • 2strings Spring onion optional
  • 2 TablespoonCilantro leaves
  • 1 teaspoonGreen chilli Finely chopped
  • Wrapping
  • Chinese sheet as required
  • Flour Paste for sealing
    Flour Paste for sealing samosas and rolls
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Steps

10 minutes
  1. 1

    Mix all ingredients for filling
    Take the sheet put 1 teaspoon filling on sheet, and roll it tightly. Seal with Paste keep aside or freeze for later use.

    A picture of step 1 of Turkish cheese rolls.
    A picture of step 1 of Turkish cheese rolls.
    A picture of step 1 of Turkish cheese rolls.
    Chicken qeema rolls
  2. 2

    Heat the oil and fry on medium heat until golden.
    Serve hot.

    A picture of step 2 of Turkish cheese rolls.

Linked Recipes

Chicken qeema rolls

Flour Paste for sealing samosas and rolls

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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on April 25, 2021 13:02
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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