Crispy Potato surprise balls

Name: Crispy Potato surprise balls
Total time: 2400 s
Yield: 6 to 7 people
Cuisine: Pakistani
Ingredients: 2 large size potatoes boiled (without skin)and mashed; Salt to taste; 1/2 tsp Black pepper powder; 1/2 tsp Red chilli powder; 1/2 tsp chaat masala; 1/4 tsp Chicken powder; 2 tbs chopped coriander leaves; 1/4 cup boil chicken with salt and pepper (shredded); 1 egg boiled (cube cut); 1/4 cup cheese grated (mozerella and cheddar mix); 3 tbs chopped onion; 1/2 tsp Red chilli crushed; Salt to taste; 1/4 tsp Black pepper powder; 1 tbs chopped coriander leaves; 2 medium size green chilli chopped; 1/2 cup flour; 1 egg wshik; 1/2 cup bread crumbs; Oil for frying

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#cpl
#elaichi
#pakoraysamosay
Crispy from outside and soft from inside with surprise...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#cpl
#elaichi
#pakoraysamosay
Crispy from outside and soft from inside with surprise...

Saved

Ingredients

40 minutes

6 to 7 people

2large size potatoes boiled (without skin)and mashed
Salt to taste
1/2 tspBlack pepper powder
1/2 tspRed chilli powder
1/2 tspchaat masala
1/4 tspChicken powder
2 tbschopped coriander leaves
1/4 cupboil chicken with salt and pepper (shredded)
1egg boiled (cube cut)
1/4 cupcheese grated (mozerella and cheddar mix)
3 tbschopped onion
1/2 tspRed chilli crushed
Salt to taste
1/4 tspBlack pepper powder
1 tbschopped coriander leaves
2medium size green chilli chopped
1/2 cupflour
1egg wshik
1/2 cupbread crumbs
Oil for frying

Saved

Steps

40 minutes

1

In a bowl add mashed potatoes, salt, black pepper powder, red chilli powder, chaat masala, chicken powder then mix it very well....
2

In in a bowl add shredded chicken, egg, onion, cheese, salt, black pepper, red chilli crushed, coriander leaves, green chilli mix it... Now take a mixture of potato flat with the help of hand add 1 tbs of chicken mixture in the center and roll it well giving it a ball like shape....
3

Now take balls one by one and coat balls with flour then dipped it whisk egg and then coat it with bread crumbs... Then fry it in hot oil until crispy and golden in color...